“By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.”
“We have a responsibility to use our resources wisely and to protect them for future generations.” » sustainability, local efforts
Health & Wellness are a balance of lifestyle choices and events - physical, mental, and emotional. » balance mind, body and soul, meet the dietitian, nutrition calculator
Thirty-five million people in the United States are at risk of hunger. You can help STOP Hunger. » campus events, news bites

Meet the Team

Members of the Food Service Management Team are always available during meals to help you. Get to know your Dining Room Managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us or call.

Steven Kauf
General Manager
(361) 593-3117
Richard Andrade
Board Operations Manager
(361) 593-3119
 
Mike Hoffman
Excecutive Chef
(361) 593-3119
Merrill Hildebrandt
Catering Director
(361) 593-3096
 
Art Ramirez
Retail Manager
(361) 593-3118
 
                
Texas A&M University Kingsville | Dining Services | Student Union Building, Room 213 | Kingsville, TX 78363 | tel. (361) 593-3117 | Contact Us